• [deleted]@piefed.world
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    2 days ago

    Mexico, like the vast majority of countries, has wildly different food styles by region city so anyone who immigrated elsewhere will start with their local style and then adapt it. In the US there are a ton of Mexican restaurants that vary significantly. I find it interesting how Americanized Chinese food is actually very consistent between restaurants compared to Mexican food.

    • SourDrink @lemmy.world
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      2 days ago

      I remember watching a video somewhere that touched upon this. IIRC, whenever a Chinese immigrant came to a city in the United States with a large Chinese population, such as San Francisco, they would seek out people from their hometown and would often be directed to benevolent societies. These societies help provide means for the immigrant to start looking after themselves, by offering different professions folks can jump into. Often times that would include providing recipes for dishes they could fix up at restaurants.

      I think the video was a documentary about General Tso’s chicken.

      -editted for accuracy-

    • GorGor@startrek.website
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      2 days ago

      I am well aware of the regional differences in Mexican food (why I used Jalisco as an example).

      shit, California was a part of mexico for a a few decades and we definitely have some local variants (CA Burrito is so good)