Baked them a little longer than intended. Still taste good!
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My favourite rolls. Slice, tattie scone, and egg on a well-fired roll, smashing.
They actually are great, yeah
heck, you guys make this sound amazing
Crumb shot!
I’d pay extra for that. Looks especially tasty.
I do not see any mistakes, I’d eat those for sure!
Entire loaves of toast. You just need lots of dippy eggs!
Or it would make good croutons for the extra crunchy part. That was the original source of croutons, old stale bread they would use for it they didn’t generally bake croutons on their own.
I bet they make damn good croutons.
I fell asleep and over cooked some rye bread by 8 hours.
I used a saw to cut them in half, hollowed out the centres and used them as planters. Lasted for about a year outside.
Accidental extra crispy still sounds good to me
Saved time in the toaster.
That’s not so bad. How’s the inside?
Inside is good! Nice crumb not a bunch of big holes. Good for butter.
That still looks mostly edible. Scrape it a bit, should be good.
We’re not even in scraping territory, I reckon. It doesn’t look like any spots are actually charred. Looks good to me
Nothing wrong with your bread, looks edible
Mistake what? I’d eat that. With some artichoke dip, or some soft cheese, or just good butter dammit I gotta go eat again I blame you
At least you won’t be afraid of the dark
I always seem to be running out of breadcrumbs, so I’m always excited to have some extra bread I can dry out and turn into breadcrumbs
(btw, what’s the best way y’all have found to make bread crumbs? My favorite is using a large mortar and pestle, but currently it’s in storage; recently I tried a vitamix and it eventually got there, but I don’t like how small the crumbs end up being)
I might scrape a bit of that off, otherwise looks fine.
Those aren’t mistakes, those are personal challenges.
