Lexam@lemmy.world to Bready@lemmy.worldEnglish · 13 days agoSometimes we have to share our mistakes.lemmy.worldimagemessage-square23linkfedilinkarrow-up1173arrow-down12file-text
arrow-up1171arrow-down1imageSometimes we have to share our mistakes.lemmy.worldLexam@lemmy.world to Bready@lemmy.worldEnglish · 13 days agomessage-square23linkfedilinkfile-text
minus-squareSkua@kbin.earthlinkfedilinkarrow-up27·13 days agoIn Scotland you can call them “well-fired” and make it a selling point
minus-squaredeterminist@kbin.earthlinkfedilinkarrow-up15·13 days agoMy favourite rolls. Slice, tattie scone, and egg on a well-fired roll, smashing.
minus-squarefleem@piefed.zeromedia.viplinkfedilinkEnglisharrow-up1·12 days agoheck, you guys make this sound amazing
In Scotland you can call them “well-fired” and make it a selling point
My favourite rolls. Slice, tattie scone, and egg on a well-fired roll, smashing.
They actually are great, yeah
heck, you guys make this sound amazing