Lexam@lemmy.world to Bready@lemmy.worldEnglish · 2 days agoSometimes we have to share our mistakes.lemmy.worldimagemessage-square23linkfedilinkarrow-up1171arrow-down12file-text
arrow-up1169arrow-down1imageSometimes we have to share our mistakes.lemmy.worldLexam@lemmy.world to Bready@lemmy.worldEnglish · 2 days agomessage-square23linkfedilinkfile-text
minus-squaremrnngglry@sh.itjust.workslinkfedilinkEnglisharrow-up12·2 days agoEntire loaves of toast. You just need lots of dippy eggs!
minus-squarehector@lemmy.todaylinkfedilinkEnglisharrow-up4·2 days agoOr it would make good croutons for the extra crunchy part. That was the original source of croutons, old stale bread they would use for it they didn’t generally bake croutons on their own.
minus-squaremrnngglry@sh.itjust.workslinkfedilinkEnglisharrow-up4·2 days agoI bet they make damn good croutons.
Entire loaves of toast. You just need lots of dippy eggs!
Or it would make good croutons for the extra crunchy part. That was the original source of croutons, old stale bread they would use for it they didn’t generally bake croutons on their own.
I bet they make damn good croutons.