we had these 20 years ago in my country. but these got removed because they create bacteria and lower shelf life by a lot. nothing good about them at all. just extra cost and work.
They are still around here where I live but they are kinda needed since its dry here (under 20% mostly). Without them the produce desicates. But in moist places? Why?
we had these 20 years ago in my country. but these got removed because they create bacteria and lower shelf life by a lot. nothing good about them at all. just extra cost and work.
Was wondering why we don’t have this in Europe, and the answer is once again, common fucking sense.
I’ve seen them last year in france at some places unfortunately.
They are still around here where I live but they are kinda needed since its dry here (under 20% mostly). Without them the produce desicates. But in moist places? Why?
It was in a coastal region.
That’s gotta be one hell of a moist machine salesman. It would be like trying to sell me a dehumidifier.
what a loss for vegetable welfare