cannedtuna@lemmy.world to Microblog Memes@lemmy.worldEnglish · 3 days agoPutting the plumbing through its paceslemmy.worldimagemessage-square111linkfedilinkarrow-up1946arrow-down127
arrow-up1919arrow-down1imagePutting the plumbing through its paceslemmy.worldcannedtuna@lemmy.world to Microblog Memes@lemmy.worldEnglish · 3 days agomessage-square111linkfedilink
minus-squarevolore@scribe.disroot.orglinkfedilinkEnglisharrow-up49arrow-down2·3 days agofound the person who doesn’t use enough wasabi on their sushi to hate themself after
minus-squareViceversa@lemmy.worldlinkfedilinkEnglisharrow-up5arrow-down1·3 days agoWasabi is very mild. Even milder than horseradish
minus-squaremaccentric@sh.itjust.workslinkfedilinkEnglisharrow-up3·2 days agoMost Wasabi served in restaurants is actually horseradish. Real wasabi is definitely milder and also more interesting tasting.
minus-squareFudgyMcTubbs@lemmy.worldlinkfedilinkEnglisharrow-up2·2 days agoYa know what’s fun, is I’m just not sure I care if it’s wasabi or horseradish. The green shit that i dab on my sushi rolls tastes great and unique, and the burn hits me right between the eyes. Give me the non-descript green shit, please.
minus-squarelime!@feddit.nulinkfedilinkEnglisharrow-up4·3 days agoi just eat it on its own. doesn’t do much.
minus-squareBillyClark@piefed.sociallinkfedilinkEnglisharrow-up1·3 days agoYou made me suspect there’s probably somebody out there who mixes a lot of wasabi into their natto.
found the person who doesn’t use enough wasabi on their sushi to hate themself after
Wasabi is very mild. Even milder than horseradish
Most Wasabi served in restaurants is actually horseradish. Real wasabi is definitely milder and also more interesting tasting.
Ya know what’s fun, is I’m just not sure I care if it’s wasabi or horseradish. The green shit that i dab on my sushi rolls tastes great and unique, and the burn hits me right between the eyes. Give me the non-descript green shit, please.
i just eat it on its own. doesn’t do much.
You made me suspect there’s probably somebody out there who mixes a lot of wasabi into their natto.