My understanding is no, they have a leaf called kari (pronounced similar to curry). If you say curry to an Indian born person, they typically think of the leaf, not a spice mix. Common spice mixes are garam masala, chaat masala, tikka, tandoori seasoning, etc. Source: married to an Indian and sometimes pay attention. India is a big place with thousands of cultures so YMMV.
And you can’t make curry powder from the leaf. Curry tree leaf is fried fresh in oil and removed, to add an aromatic flavor. Regional to South Indian dishes
My understanding is no, they have a leaf called kari (pronounced similar to curry). If you say curry to an Indian born person, they typically think of the leaf, not a spice mix. Common spice mixes are garam masala, chaat masala, tikka, tandoori seasoning, etc. Source: married to an Indian and sometimes pay attention. India is a big place with thousands of cultures so YMMV.
The leaf makes sense. The closest thing to “curry powder” I make in my kitchen is garam masala.
And you can’t make curry powder from the leaf. Curry tree leaf is fried fresh in oil and removed, to add an aromatic flavor. Regional to South Indian dishes