Pinch of salt in your brew will do wonders. It even helps improve instant nescafe (to a point of course)

I get annoyed when pulling even 3 shots back to back when we have guests over. It’s not a good idea to use a fully manual machine like the flair in a commercial setting where you will find yourself potentially making 10 or more drinks back to back, and that’s not even getting into milk frothing

I used both jerboa and liftoff, jerboa was clunky and liftoff was buggy and kept logging me out