dantheclamman@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 4 days agoAltoona-style pizzaen.wikipedia.orgexternal-linkmessage-square23linkfedilinkarrow-up138arrow-down13
arrow-up135arrow-down1external-linkAltoona-style pizzaen.wikipedia.orgdantheclamman@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 4 days agomessage-square23linkfedilink
minus-squareMilk_Sheikh@lemm.eelinkfedilinkEnglisharrow-up2·4 days agoI will only accept American in two places, albeit mostly for nostalgia/vibes; burger/patty melt, and grilled cheese. And even in those applications you can do a lot better for the melty cheese factor - hell even provolone or swiss is a solid upgrade.
minus-squareRebekahWSD@lemmy.worldlinkfedilinkEnglisharrow-up2·4 days agoIts good in a grilled cheese! I don’t want fancy or even nice for grilled cheese. I want melty, fat melty, slightly oily, easy to eat like 3 of then in a go at 4am!
I will only accept American in two places, albeit mostly for nostalgia/vibes; burger/patty melt, and grilled cheese.
And even in those applications you can do a lot better for the melty cheese factor - hell even provolone or swiss is a solid upgrade.
Its good in a grilled cheese! I don’t want fancy or even nice for grilled cheese. I want melty, fat melty, slightly oily, easy to eat like 3 of then in a go at 4am!