opening the wood fired pizza oven at 600F…
I remember thr one time I preheated the oven to 500 degrees and opened it like a giddy little child happy tp put my pizza in… uhh…
I think Im still rrecovering cells from the burns I got from that.
Also rlthe smoke alarms went off so … 1/10 only good part about it was that it was cold that day and i lt warmed me up
You should try opening my heat treating kiln when it’s been cooking at 1875° F.
Don’t stand too close if you’re wearing clothing made of synthetic fibers.
1023.89°C in non-freedom units
Yes, because two decimals of accuracy is very important here. The kiln keeps temperature that tightly controlled.
Who am I to judge the temperature accuracy of one’s furnace ¯\_(ツ)_/¯
why do I want to put my dick in it?
If the cold makes your dick shrink that shit’s got to make it about ten feet long.
You have a wonderful mind
I think it’d melt into goo before it could manage that.
DON’T GET IN THE KILN!
GET OUTTA THE BLOODY KILN!
I had to look that up because it was familiar but I couldn’t remember what that was from
I just hope that whatever lives in there will never breach containment.
Aye! We found something to stuff SCP-682 into!
Oh man, I took a glass blowing course and the heat was crazy! Very glad I made sure all clothing was cotton before going lol
450 °F = 232.222 °C
450 °C = 842 °F
450 °K = 176.85 °C = 350.33 °F
- 450K
JUST shy of book-burning temperature (according to my learnings from reading Ray Bradbury).
Um, Fahrenheit 451?
Apropos username. Thx. Replied to wrong comment. Oh, well…
Haha, all good
Although if you put paper in a 450F oven, it’s definitely catching on fire (because swing temps).
My oven can get up to (and past) this temp. Unfortunately the door locks so I can’t get a preview of Satan’s home (it only does it for pyrolytic cleaning).
People hack ovens to let them use this mode to cook pizzas
My oven has a pizza mode 😆. Surely at 450 Celsius the pizza is just gonna come out black… I think pizza mode is more like 260 heated from underneath.
Well, if you put it in for 1s at 450, will it come out black? Course not, it takes a little time. So there’s a time that’ll cook the surface perfectly. Turns out that, since pizza is very thin, a couple of minutes at 450 is perfect.
I never considered that a short sharp cook would be better than longer at a lower heat. I already only cook the pizzas 3-5 mins.
Hmm, maybe I will need to learn how to hack my oven.
It’s like cooking a steak :) you want to brown the surface but not dry out the inside
Thanks, fellow metric user! Freedom units shouldn’t have a place in this world
I bake pizza at 400.
Celsius.
So do I, but Kelvin. Takes me a while.
Great temp for some pulled pork.
Legit how you get restaurant-style blackened crust. Make the crust thin and bake for 3 minutes
I’m aming for Neapolitan style pizza, my electric pizza oven is OK, but sometimes I still wish I had a garden for a real wood-fired oven.
Sure, but that requires a pizza oven.
Yep, the closest I can get with my own oven is 300 celsius with a pizza stone. At that point the heating elements are on pretty much constantly. It leads to a relatively good crust, but still isn’t as good as a proper pizza oven. I’ve seen some normal electric ovens that go up to 350 here, which could be enough to make up the difference.
The oven is also clearly not meant to be used like this on the daily. Parts of the oven exterior get to around 200 degress celsius when baking multiple pizzas.
Both are arbitrary scales. People tend to prefer the one they grew up with. Yes, water boiling at 100°C is neat. No, that doesn’t mean people who use Fahrenheit are wrong. Unless they’re doing science, cause SI units are important (Zenon did nothing wrong)
Also, the meme is supposed to be both. Using the American (400°F preheat is normal) assumption of relevance (yes, it’s a real thing) but then pulling the switcheroo and using an image corresponding to Celsius.
Both are arbitrary but only one is an international standard
Metric is good for precision, but imperial is good for quick head math. Like, I do carpentry in imperial, and 3D modeling in metric.
As far as temperature goes, Celsius is better in every range but weather. 0 to 100F goes from cold as fuck to hot as fuck.
but imperial is good for quick head math
Both are good for quick head math. The only difference you are experiencing is your own familiarity with one over the other.
I literally said I was familiar with both.
I grew up with F, but now I’m all for C. It drives me crazy that the US (where I grew up) refuses to change.
The meme is clearly saying the oven is at 450°C, which is 723.15K.
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With 450 °C your pizza should be ready in 30 seconds.
That’s what pizza ovens run at and it takes about 2-3 minutes for the pizza to be ready. You can also get ones that go up to 500°C.
what pizza?
The pizza shop I worked at in college had the oven somewhere between 600-700 F
sigh gestures with hands
We got an oven that has a stone fire pizza mode on it. It gets the stone up to 750F. Cooks our homemade pizzas in ~2 minutes. It’s awesome.
Jesus H, I bet it costs a fucking fortune to heat that up for the sake of a couple of pizzas.
550 minimum for pizza
Oh, just like opening the front door in Florida.
450°R is cold as fuck, it’s 41.7° below freezing duh, are you an alien?
Where is this clip from? Reminds me of Sunshine.
It’s from the end of Final Destination 5.
spoiler
Which is actually the event that started the first final destination.
Interesting, thanks for the spoiler; that makes me slightly more interested in watching now.
And if I reach for the pizza without oven mitts:
If zinc melt your skin melt too. Amazing oven though can cast some cool figurine with zinc.
I was planning to joke about the 450° of rotation but, you know, internet is strange so, instead I found a French pizzeria… https://www.450degres.fr/
I was gonna say it never bothers me then I realized I don’t set it that high.
But why? Is it necessary for frozen pizzas?
It’s to get a good crust on a thin fresh pizza
Personally I find 500F works fine but I don’t have a pizza stone or one of those big wooden spatulas to use it with a floppy fresh pizza. I just assemble mine in a room temperature cast iron pan and then throw it in for 10 or so minutes at 500
I see you like it charred to a crisp …
