The problem with meat… isn’t the meat - it’s the bad company it keeps

  • jet@hackertalks.comOPM
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    27 days ago

    You will not find any research backing the idea that salt is unhealthy before the point it starts to taste bad, because all it has ever been is a hypothesis.

    There are some t2ds who are salt super-responders, there is literature documenting them. However, if you fix their insulin that goes away.

    • psud@aussie.zoneM
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      27 days ago

      Fair enough, but sick people’s responses to things aren’t indicative of whether those things are good or bad