My wife bought a rotisserie chicken, so we made stock with the carcass. Its just so good to get 5 liters of stock from what would be garbage. Tattler lids worked well today, only one didn’t seal. I don’t normally do that well. Easier to get them to seal in a water bath.
I looked at this picture for an embarrassing amount of time trying to figure out how they were being supported.
Then I realized the picture was sideways.