El care ñá

That’s an impressive list. Which dishes would you add to your daily rotation? Basically those dishes that are so simple that you’d cook them in a week day after a long day.

I also made that switch. Lawnchair works great but some of their settings are clunky. Managing app folders is kind of bothersome. You can’t do it right in the app drawer, you have to dive into Lawnchair’s settings.

Economics is scientific. Someone could argue that many aspects of neoclassical economics specifically are not scientific, but the study of economic phenomena would remain a scientific endeavor nonetheless.

Yeah, I use Endeavour and I would never say I use Arch. I’ve never installed Arch. That’s like the whole thing about it.

Friends call him Mark.

Ah, yeah, when you create another account to bypass a subreddit ban (or if they think you did it for that reasons), the admins suspend your account. It can be very hard to come back after that, because all future accounts could be flagged as trying to bypass the sanctions.

TBF, even if it isn’t a perfect system, as an ex mod of a very active sub (a national sub), I prefer that the admins take actions.

Context is important. In this case, it wasn’t the place for that kind of analysis.

That’s why you have two balls, duh.

I’m quite sensitive to caffeine so if a take them together I get all hyper, followed by a HUGE crash.

Have you tried L-theanine pills?

That’s a whole new dimension!

Utilizing sophisticated in vitro experimental methodologies, the research team systematically evaluated a library of chemicals commonly employed across industrial and agricultural sectors. The substances examined included pesticidal formulations, herbicides, fungicides, and industrial solvents, each scrutinized for their capacity to inhibit or alter the growth dynamics of representative human gut bacterial strains.

So, researchers found that applying solvents and pesticides can be toxic to bacteria. Not much of a surprise, isn’t it?

Maybe your dad properly sterilizes his jars.

Not true. My mom’s jams get moldy all the time. Maybe not all jams are acidic enough.