We have cl on a lot of stuff here too, in northern Europe. And many recipes use deciliters! Love deciliters! Metric is fun! And as a small side rant, honestly cups can go to hell, worst way to measure for a recipe! Liquids, sure if you must, but flour and sugar needs to be by weight goddammit!

Fair enough, inferring tone online is hard as hell. Both as sender and recipient. No hard feelings ofc

Yeah what this guy said. It’s okay not to like caramel, I’m not gonna force it down their throat or mock them for their tastes. But omg what’s with the abrasive attitude!

Mmmhh but akshully, when you caramelize onions, you’re technically caramelizing the natural sugars in the onion ☝️🤓

I mean, it’s pretty violent… A very real sport, involving a lot of violence, owned by a bunch of absolute shit people

Yeah. I try not to think about them. I don’t want my day ruined by negative thought spirals and anger…

Yeah that’s why I think this title is pretty good actually. “it’s like the old one, but it’s newer” definitely seems like a jab at The Force Awakens

I’m okay with this, since Mel Brooks already found the money! Turns out, it was in his basement all along!

I call bs. No one wants to admit they ate nine cans of ravioli…

You didn’t read the whole post, and it shows

Your examples are more close for sure imo. The poster above must be from some other Scandinavian country than my own, bc I can’t make that make sense at all.