silence7@slrpnk.net to News@lemmy.worldEnglish · 13 days ago‘Explosive increase’ of ticks that cause meat allergy in US due to climate crisiswww.theguardian.comexternal-linkmessage-square186linkfedilinkarrow-up1708arrow-down113file-textcross-posted to: usa@midwest.socialusa@lemmy.mlearthlingliberationnotes@lemmy.worldhealth@lemmy.worldcanada@lemmy.cavegan@slrpnk.netclimate@slrpnk.net
arrow-up1695arrow-down1external-link‘Explosive increase’ of ticks that cause meat allergy in US due to climate crisiswww.theguardian.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 13 days agomessage-square186linkfedilinkfile-textcross-posted to: usa@midwest.socialusa@lemmy.mlearthlingliberationnotes@lemmy.worldhealth@lemmy.worldcanada@lemmy.cavegan@slrpnk.netclimate@slrpnk.net
Unusually aggressive lone star ticks, common in the south-east, are spreading to areas previously too cold for them
minus-squarex00z@lemmy.worldlinkfedilinkEnglisharrow-up11·12 days agoThat’s actually extremely common. Belgian fries (the original French fries) are originally cooked in beef fat. But nowadays it’s often a beef/plant based fat mix instead. It’s actually quite hard to find vegan fries in Belgium.
That’s actually extremely common. Belgian fries (the original French fries) are originally cooked in beef fat. But nowadays it’s often a beef/plant based fat mix instead. It’s actually quite hard to find vegan fries in Belgium.