FauxPseudo @lemmy.worldM to Cooking @lemmy.world · 1 个月前What's cooking?lemmy.worldimagemessage-square29linkfedilinkarrow-up185arrow-down18file-text
arrow-up177arrow-down1imageWhat's cooking?lemmy.worldFauxPseudo @lemmy.worldM to Cooking @lemmy.world · 1 个月前message-square29linkfedilinkfile-text
minus-squareYodaDaCoda@aussie.zonelinkfedilinkEnglisharrow-up7·1 个月前Maaaaate I made potato & leek soup just yesterday! I peel my taters and sautee my leeks though. Trying to figure out the best variety of taters for the soup, but potatoes in Australia suck.
minus-squareMysteriousSophon21@lemmy.worldlinkfedilinkarrow-up1·30 天前Yukon golds are the god-tier potato for leek soup - they’re creamy but hold their shape just enough (russets get too mushy imo).
Maaaaate I made potato & leek soup just yesterday! I peel my taters and sautee my leeks though. Trying to figure out the best variety of taters for the soup, but potatoes in Australia suck.
Yukon golds are the god-tier potato for leek soup - they’re creamy but hold their shape just enough (russets get too mushy imo).
Wait do you not mash yours?