This cake melts in your mouth! Recipe is being circulated, looks delicious and most of all…easy to make, thought I would share.
Ingredients:
- 200 ml Orange juice
- 160 g Sugar
- 100 ml Vegetable oil
- 1 tsp Vanilla
- 1 tbsp Orange zest
- 300 g Flour
- 16 g Baking powder
- 1 tbsp Vinegar 1
- 80 ml Boiling water
Instructions:
Add ingredients one at a time and whisk between each addition.
Oil and flour and parchment paper line a 22cm/9”) spring form pan.
Bake for 35 minutes at 180°C/350°F.
Let cool for 10 minutes and serve.
You must log in or register to comment.
Orange/lemon and carrot cake have always been my favourites, but wet cakes are so hard to veganize. Thanks for this, it looks delicious.
You are welcome. Let us know how it turns out!
It went fairly well. I made it with fresh orange juice. The orange flavour came out quite subtle. I would replace the water (although I used soy milk) with just more orange juice.
