I started my Kombucha last week and bottled them in one liter bottles.

The left is plain Kombucha, the middle has blueberries and the right is hibiscus. I added two teaspoons of sugar to each bottle as a test. I’ll add more sugar if needed.

From the original batch, I used two cups to make another gallon.

#kombucha #fermentation #oc

  • xylol@leminal.spaceEnglish
    2·
    2 months ago

    Very nice, I’m jealous I had to stop for now because wife is preggo and couldn’t stand the sweet sweet fermentation smell that filled our home.

    I’m rooting for those blueberries! Were they fresh or frozen?

    • billionsandbillions@piefed.socialOPEnglish
      2·
      2 months ago

      Thanks :)

      Hopefully after the baby she’ll be okay with it again.

      They were frozen blueberries that we’ve had for a couple months in the fridge. I puréed them before adding to bottle. I’m really curious how they will turn out. The hibiscus were whole dried flowers.

      I burped them just now and the blueberry gave a solid pop while the others a slight fizz. I’m not sure how long to let them go until I place them in the fridge. Things I heard are 3-5 days.