• ickplant@lemmy.worldOP
    link
    fedilink
    arrow-up
    3
    ·
    1 month ago

    My son is in school to become a pastry chef, so that’s one option. Why arm-sized though? No clue.

      • ickplant@lemmy.worldOP
        link
        fedilink
        arrow-up
        2
        ·
        30 days ago

        Bread making is part of their curriculum. Also candy and chocolate. It includes a lot of stuff that one wouldn’t think of as “pastry.”