I’m not at all opposed to meatloaf but you’re absolutely right. It needs some vegetables for flavor and moisture, you should generally use individual seasonings instead of premixed packets so you have some control but if nothing else it needs breadcrumbs for stability. You have to do so much to this to make it good that it just becomes a different recipe
Come-on, at least a half of an onion. They’re cheap. How about some tomatoes?
Oops, now it’s MY recipe.
I’m not at all opposed to meatloaf but you’re absolutely right. It needs some vegetables for flavor and moisture, you should generally use individual seasonings instead of premixed packets so you have some control but if nothing else it needs breadcrumbs for stability. You have to do so much to this to make it good that it just becomes a different recipe
Sorta like a recipe for nail soup.