I’m eating a bowl of frozen veg medley that I microwaved until it was sufficiently warm and then put a giant glob of hummus on it. It fucking rules. As a bonus, I’m going to feel less ashamed about eating a giant bowl of rice and hot sauce later because I have eaten my veggies.
This experience made me realize that I’ve got to be missing out on some galaxy brain snacks. Vegan stoners, give me your secrets!
Oreos.
Fried rice.
Grits.
Pickles.
I always forget oreos are vegan
Apparently Japanese Oreos aren’t because they use actual milk powder and not chemical substitutes.
Oh fuck grits and pickles rule. Idk if I have access to instant grits but I could look.
Fuuuuuuuuuck. I want picklessssssss
Instant tacos!
I use those vegetable protein “beef” crumbles, and it only takes like 7 minutes, mostly unattended, on the stove to heat up and simmer in the taco seasoning a bit. Spoon it in the shells, top with some dairy-free cheese and whatever else.
Solid choice, I am committed to making it even easier 🤭
Which crumbles do you recommend?
Gardein Plant-based ground b’ef are my go-to. I pretty much always keep these in my freezer to throw into the odd dish or for tacos or chili or whatever.
https://www.gardein.com/beefless-and-porkless/gluten-free/ground-bef
Thanks! Also, great handle/name.
Usually just called “Textured vegetable protein”
For the ultimate in low effort the snacks must be ready to consume without the hassle of prepping or cooking.
Fresh Favs: (walk to a grow rack, pick, consume)
- Lettuce/Greens
- Sugar Snap Peas
- Green/Wax Beans
- Cherry/Grape Tomatoes
Store Bought Favorites:
- Seasonal Fruit
- Dried Fruit
- Nuts
- Dehydrated Brussels Sprouts
- Hummus
- Chips
Slight Effort Required: (but worth it)
- CB&J (Cashew Butter & Jam) Sandwich
- Fries
- Onion Rings
Sugar Cravings:
- Licorice
- Gummies
- Cookies
Dehydrated brussel sprouts?!?!?!? Hot damn.
Yeah… They’re addictive enough that I’ve considered making them myself but I’m so damn lazy. They’re just seasoned with sea salt so there’s no flavor surprises or tastes buried under excessive seasonings. The real surprise was how amazing the texture of the sprouts is when dehydrated. Some parts are light and crunchy like seaweed snacks, some parts are closer to crispy onion string texture, and the base is much more solid but still satisfying to eat. Occasionally one will be borderline inedible at the base so you have to be careful how carelessly you shovel them in. Or at least that’s what I tell myself every time I destroy my jaw on one of them LMFAO.
Where do you find premade dehydrated brussel sprouts?
Walmart in the US, sold under the “BetterGoods” brand.
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Chickens aren’t food
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