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Joined 2 years ago
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Cake day: July 12th, 2023

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  • To be fair in MOST things baking substituting some banana, pumpkin, applesauce, etc. for egg will work fine (and impart some flavor so, pick which one works for what you’re doing) but in an uhh egg custard… well… That is a bit different. (Really I would probably just use like potato starch to get something that would set correctly, but you would need to adjust flavor if you wanted to get it close since that won’t give egg flavor.)




  • Yeah, waves add. Which, well they add from the center which looks weird and bumpy. What’s more amazing is how good our ears are at picking out differences (it’s like 100x more sensitive to differences than other senses) so it can tell what all those individual waves would be so we can still hear the guitar vs drums vs bass vs vocals when it’s all one wave combined.