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Bready@lemmy.worldEnglish · 7 months ago

Why centuries-old bread techniques are making a surprising comeback in home kitchens

www.journee-mondiale.com

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Why centuries-old bread techniques are making a surprising comeback in home kitchens

www.journee-mondiale.com

cm0002@lemmy.world to

Bready@lemmy.worldEnglish · 7 months ago

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fullflyermokoko@lemmy.world
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7 months ago
Very unpopular opinion indeed. I would love to convince you by tasting some of my brioche: sugary and buttery delicious fluff started with sourdough.

Bready@lemmy.world

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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